Taste of Warsaw: Pierogi Cooking Class

Overview

This hands-on pierogi cooking class offers a relaxed and authentic introduction to Polish food culture in the heart of Warsaw. Guests prepare two classic types of pierogi from scratch, learning how to roll the dough, make the fillings, shape, fold, and cook the dumplings themselves. The experience begins with a small tasting of traditional Polish snacks, such as local cheeses, cured meats, pickles, fermented vegetables, and seasonal preserves. During the class, our instructors share stories about Polish culinary traditions and the role pierogi play in everyday cooking, family gatherings, and festive meals. At the end, guests sit down together to enjoy the pierogi they made, served in a traditional way with sour cream and onion topping. The class is beginner-friendly, social, and memorable.