Warsaw Foodie Tour - Food, Drinks, History & Traditions
Operated by Foodie Tours
Overview
On this three-hour tour, we will visit six top-rated food spots to taste iconic Polish staples, including Sour Rye Soup, three types of Pierogi, Gołąbki (stuffed cabbage rolls), Silesian Roulade, and mouth-watering Pączki (traditional doughnuts). Your journey also includes artisanal bread with salted butter, Poland’s most famous chocolate snack, two distinct vodkas, and Kompot, a traditional fruit drink. With 12 total tastings, this experience equates to a full three-course meal. Come hungry and definitely don’t plan for dinner afterward! Between stops, I’ll share stories about the city’s past and present, offering a deeper, more authentic understanding of Warsaw and Poland that goes well beyond its culinary scene. You’ll also receive an interactive map of must-visit spots to help you navigate the city with confidence after the tour.
What’s included
- During the tour, we’ll taste traditional Polish dishes at three local restaurants, with a sweet stop along the way
- During the tour, we’ll taste traditional Polish dishes at three local restaurants, with a sweet stop along the way
- Water included with the main meal
- After the main meal, we’ll stop by at a shot bar to sample local liqueur
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