Warsaw Foodie Tour - Food, Drinks, History & Traditions

Overview

On this three-hour tour, we will visit six top-rated food spots to taste iconic Polish staples, including Sour Rye Soup, three types of Pierogi, Gołąbki (stuffed cabbage rolls), Silesian Roulade, and mouth-watering Pączki (traditional doughnuts). Your journey also includes artisanal bread with salted butter, Poland’s most famous chocolate snack, two distinct vodkas, and Kompot, a traditional fruit drink. With 12 total tastings, this experience equates to a full three-course meal. Come hungry and definitely don’t plan for dinner afterward! Between stops, I’ll share stories about the city’s past and present, offering a deeper, more authentic understanding of Warsaw and Poland that goes well beyond its culinary scene. You’ll also receive an interactive map of must-visit spots to help you navigate the city with confidence after the tour.